Peanut Butter Fudge Cake
Peanut Butter Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. margarine, c. cocoa, c. water, c. buttermilk and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a saucepan combine first 5 ingredients.
Stir constantly over a low heat until mixture bubbles.
Stir in sugar, flour and baking soda while mixture is hot.
Beat until smooth, then stir in vanilla.
Spread into a greased and floured 9 x 13-inch pan.
Bake for 25 minutes at 350Β° until center is firm to the touch.
Cool.
π· Perfect Pairings
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