Peanut Butter Fudge Cake
Peanut Butter Fudge Cake is an impressive dinner. Made with 2 sticks margarine, 1/4 c. cocoa, 1 c. water, 1/2 c. buttermilk and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir the first 5 ingredients over medium-low heat.
Stir constantly until it bubbles.
Mix hot mixture into dry mixture. Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 25 to 35 minutes.
Let cool and cover with peanut butter, mixed with oil.
Over this, add icing.
π· Perfect Pairings
Complete your meal with these
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