Peanut Butter Fudge Cake
Peanut Butter Fudge Cake is an moderately easy dinner. Made with 1 c. margarine, 1/4 c. cocoa, 1 c. water, 1/2 c. buttermilk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine first 5 ingredients.
Stir constantly over a low heat until mixture bubbles.
Stir in sugar, flour and baking soda while mixture is hot.
Beat until smooth, then stir in vanilla.
Spread into a greased and floured 9 x 13-inch pan.
Bake for 25 minutes at 350Β° until center is firm to the touch.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment