Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 lb. confectioners sugar (3 3/4 c.), 1 (6 oz.) can evaporated milk, 1 c. marshmallow whip, 2 tbsp. butter or margarine and 4 tbsp. peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put sugar and milk in a saucepan and bring slowly to the boiling point, stirring frequently.
Let the mixture cook slowly until it is golden in color and forms a soft ball in cold water. Remove from the heat and add Marshmallow Whip, butter, peanut butter and vanilla.
Beat until nearly stiff and pour it into a greased pan.
π· Perfect Pairings
Complete your meal with these
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