Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 3/4 c. butter, 2/3 c. evaporated milk, 7 oz. jar marshmallow cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter and milk.
Bring mixture to full rolling boil, stirring constantly.
Boil for 5 minutes over medium heat. Remove and stir in peanut butter, marshmallow cream and vanilla. Beat until well blended.
Butter a 9 x 13-inch pan.
Makes 3 pounds.
π· Perfect Pairings
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