Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 c. sour cream, 2/3 c. white corn syrup, 4 tbsp. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a heavy pan and bring very slowly to boil, stirring until all sugar is melted.
Cover and boil without stirring for 3 minutes so all sugar crystals are dissolved.
Uncover and boil on medium heat to 240Β°.
Remove from heat and let stand 15 minutes.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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