Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. syrup, 1 c. carnation milk, 3 tbsp. butter and 2/3 to 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, syrup and milk in saucepan over medium heat, stirring occasionally.
Cook to 234Β° or until ball forms when a small amount is dropped in cold water.
Remove from heat; add peanut butter, butter and vanilla.
Beat until thick.
Spread in buttered pan; cut into squares.
π· Perfect Pairings
Complete your meal with these
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