Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 tsp. butter, 3 tsp. granulated sugar, 1/2 c. milk and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234° to 240° on candy thermometer).
Add cornstarch, dissolved in a little cold water.
Stir in.
Take immediately from the stove and beat well. Add vanilla and peanut butter.
🍷 Perfect Pairings
Complete your meal with these
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