Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2/3 c. evaporated milk, 3/4 stick margarine, 3 c. sugar, 1 c. crunchy peanut butter and 2 c. marshmallow cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, margarine and sugar in medium size saucepan. Slowly bring to a boil, stirring constantly.
Boil five minutes. Remove from heat; add peanut butter and marshmallow cream.
Stir vigorously.
Pour into lightly greased 9 x 13-inch dish or pan. Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment