Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 stick margarine, 1 c. pet evaporated milk, 1 (7 oz.) jar marshmallow cream and 1 (12 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk.
Bring to a rolling boil. Cook rapidly for 12 to 15 minutes over medium heat, stirring constantly.
Cook until thick.
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Beat well.
Pour into greased 9-inch square pan.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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