Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 1/4 c. sugar, 1/4 c. butter or margarine, 3/4 c. evaporated milk, 7 oz. jar marshmallow cream and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first four ingredients to a bubbling boil, stirring all the time.
When bubbles appear all over the top, boil and stir over medium heat 5 minutes.
Remove from heat and add peanut butter; stir until well mixed.
Pour into 9-inch greased square pan.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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