Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 (8 oz.) marshmallow cream, 1 1/3 c. evaporated milk, 1/2 c. margarine, 3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan.
Stir over medium heat until mixture comes to a full rolling boil.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add chips and peanut butter.
Stir until smooth.
Pour into 11 x 14-inch buttered pan. Chill and cut in pieces.
π· Perfect Pairings
Complete your meal with these
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