Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 (12 oz.) jar creamy peanut butter, 1 (7 oz.) jar marshmallow crème, 1 tsp. vanilla extract, 1 c. chopped salted peanuts and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine peanut butter, Marshmallow Crème and vanilla in a large bowl; set aside.
Combine sugar, milk and salt.
Stir well. Cook over medium heat until mixture comes to a boil 4 minutes, stirring occasionally.
Remove from heat and pour over peanut butter mixture.
Stir quickly until well blended.
Pour into a buttered 13 x 9 x 2-inch pan.
Cool for at least 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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