Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1 c. peanut butter, 1/4 c. butter or margarine and 6 large marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine butter, sugar and milk.
Stir well and bring to a boil.
Drop in cut up marshmallows (easier to melt).
Continue boiling and stirring for 3 minutes.
Immediately remove from heat and stir in peanut butter and vanilla.
Pour into an 8 x 8 buttered square pan.
Cool thoroughly, then cut into 1-inch squares.
Keep in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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