Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 1/2 to 3 c. sugar, 1 (5 oz.) can evaporated milk, 1 stick margarine, 1 (8 oz.) jar marshmallow cream and 1 (18 oz.) jar jif peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, margarine and milk to a boil over medium heat until it reaches soft ball stage.
Stir in marshmallow cream, then stir in peanut butter. Pour into 9 x 13-inch pan that has been greased with butter. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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