Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 lb. powdered sugar, 1 stick margarine, 12 or 13 oz. can low-fat pet milk, 7 oz. jar kraft marshmallow cream and 1 (18 oz.) peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, margarine and milk over medium heat, stirring constantly, until all is melted.
Cook until soft ball stage. Remove from heat; quickly stir in marshmallow cream and peanut butter until all is melted.
Pour into a buttered 9 x 13-inch pan. Set on wire rack until cool.
Cut into pieces and remove from pan.
π· Perfect Pairings
Complete your meal with these
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