Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 1 c. undiluted evaporated milk, 2 c. sugar, 1/4 c. butter or margarine, 1 c. miniature marshmallows and 1 (12 oz.) jar crunchy peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, sugar and butter in saucepan over medium heat.
Bring to boil 4 minutes, stirring constantly. Remove from heat and stir in marshmallows, peanut butter and vanilla.
Vigorously for about 1 minute (until well blended).
Pour into buttered 8-inch square pan.
Chill before cutting.
π· Perfect Pairings
Complete your meal with these
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