Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 4 3/4 c. sugar, 1 stick butter, 1 large can evaporated milk, 10 oz. jar peanut butter and 1 (12 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend and bring to a boil, stirring first 4 ingredients constantly, 10 minutes.
Remove from heat and add peanut butter and Marshmallow Crème (walnuts, if desired).
Beat until smooth and creamy.
Pour in a buttered pan.
Let cool.
Cut and store.
🍷 Perfect Pairings
Complete your meal with these
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