Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 1/2 c. confectioners sugar (1 lb. box), 2 1/4 c. brown sugar (1 lb. box), 1/2 c. margarine or butter, 1/2 c. milk and 3/4 to 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a medium saucepan; stir in brown sugar and milk.
Bring to a boil and stir for 2 minutes.
Remove from heat; stir in peanut butter and vanilla.
Mix in confectioners sugar, beating until smooth.
Spread quickly into 13 x 9-inch pan.
Let cool, then cut into squares.
π· Perfect Pairings
Complete your meal with these
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