Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 stick margarine, 1 can evaporated milk, 1 (7 oz.) jar marshmallow cream and 1 large bag butterscotch chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine melted margarine with sugar and milk in a large heavy saucepan.
Cook and stir constantly until boiling rapidly.
Stir at a rapid boil for 5 minutes.
Remove from heat and add chips, marshmallow cream and peanut butter.
Beat well with spoon. Spread on large greased sheet and cool before cutting.
Timing is important!
π· Perfect Pairings
Complete your meal with these
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