Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3/4 c. margarine, 3 c. sugar, 2/3 c. canned milk, 1 (12-oz.) pkg. peanut butter chips and 1 (7-oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, margarine and milk, stirring constantly.
Boil 5 minutes and remove from heat.
Stir in peanut butter chips until melted.
Stir in remaining ingredients and mix well.
🍷 Perfect Pairings
Complete your meal with these
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