Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. pet milk, 1/2 c. margarine, 12 oz. peanut butter and 7 oz. marshmallow cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk and margarine in a large pan.
Bring to boil.
Turn to medium heat and stir constantly.
Boil for 10 to 15 minutes to a soft-ball stage.
Remove from heat.
Add marshmallow cream, peanut butter and vanilla; stir.
Turn out into a 13 x 9-inch cake pan, greased.
Cool, then slice.
π· Perfect Pairings
Complete your meal with these
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