Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 1/2 c. crunchy peanut butter and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, margarine and milk to a rolling boil, stirring constantly.
Boil 5 minutes, then add peanut butter, marshmallow cream and vanilla.
Stir until mixed well.
Pour into a greased 13 x 9-inch pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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