Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 large can evaporated milk, 1/2 stick margarine, 1 tsp. vanilla and 1 (18 oz.) jar crunchy peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, milk, margarine and vanilla in heavy pot.
Boil 9 minutes on medium-high heat, stirring constantly.
Remove from heat and add peanut butter.
Mix well, then add marshmallow cream.
Mix well and pour in 9 x 13 buttered dish.
Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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