Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. granulated sugar, 2 small cans evaporated milk, 2 c. peanut butter (smooth), 2 heaping c. marshmallow crème and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a 4-quart saucepan, mix the sugar and evaporated milk together.
Bring to a rolling boil.
Cook until soft boil stage. Remove from heat.
Add remaining ingredients; stir until blended. Don't beat, just stir until blended.
Pour into lightly greased 9 x 13-inch pan.
Makes about 5 pounds.
🍷 Perfect Pairings
Complete your meal with these
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