Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. canned milk, undiluted, 2 c. light brown sugar, 2 c. white sugar, 1 c. crunchy peanut butter and 1/4 lb. oleo or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook milk and sugar to soft ball stage, using low heat and boil for about 6 to 8 minutes.
Remove from heat and add peanut butter.
Beat well and add vanilla and nuts.
Pour into large buttered pan.
Cut when cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment