Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1/2 c. butter or oleo, 1 lb. colonial light golden brown sugar, 1/2 c. milk, 3/4 c. smooth or crunchy peanut butter and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, butter; stir in brown sugar and milk.
A boil; boil and stir 2 minutes. Remove from heat; stir in peanut butter and vanilla.
Mix in confectioners sugar; smooth.
Spread into buttered 9-inch square baking pan; chill until firm.
Cut into squares; makes 3 1/3 pounds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment