Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, pinch of salt, 3/4 c. evaporated milk, 2 tbsp. karo syrup and 4 tbsp. peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt, milk and syrup.
Boil while stirring to 230Β° or until mixture forms a ball when dropped into cold water. Remove from burner.
Add peanut butter and vanilla.
Beat until creamy.
Pour into a 9-inch buttered pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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