Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2 tbsp. margarine, 3/4 c. milk, 3/4 c. peanut butter (crunchy) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk in a saucepan.
Bring to a boil on high, stirring until sugar dissolves.
Cook to a soft ball stage (236Β°), or until a small amount dropped into cool water forms a soft ball.
Remove from heat.
Add remaining ingredients; beat or stir until mixture begins to thicken.
Pour into buttered 8-inch square dish.
π· Perfect Pairings
Complete your meal with these
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