Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 7 oz. marshmallow crème and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In saucepan, combine sugar, margarine and milk and bring to a boil, stirring constantly, to prevent scorching.
Boil for 4 minutes and remove from heat.
Stir in peanut butter until melted. Add Marshmallow Crème and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan and refrigerate 24 hours.
🍷 Perfect Pairings
Complete your meal with these
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