Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 (12 oz.) jars peanut butter, 1 large (13 oz.) jar marshmallow crème, 4 c. sugar, 1 c. water and 1 c. nuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Put peanut butter and Marshmallow Crème in bowl; set aside. Bring to boil the sugar and water.
Boil 4 1/2 minutes (time closely).
Then pour over Marshmallow Crème and peanut butter. Whip and stir until all is mixed.
Add nuts.
Pour into large buttered pan.
🍷 Perfect Pairings
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