Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. white sugar, 1 c. evaporated milk, 3 tbsp. butter, 1 c. miniature marshmallows and 1 (12 oz.) jar chunky peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set electric skillet at 380Β°.
Boil sugar, milk, and butter 5 minutes, stirring constantly.
Turn off heat; add marshmallows, vanilla, and peanut butter.
Stir until melted.
Pour into a buttered 8-inch square pan.
π· Perfect Pairings
Complete your meal with these
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