Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 1/2 c. white sugar, 2 sticks margarine, 18 oz. jar peanut butter, 1 can carnation milk and 7 oz. jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, milk and margarine.
Let boil for 15 minutes or until it forms a soft ball in water.
Remove from heat and add vanilla, Marshmallow Crème and peanut butter.
Beat until creamy. Pour in buttered pan (13 x 9-inch).
Let cool and cut.
🍷 Perfect Pairings
Complete your meal with these
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