Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 3/4 c. butter, 2/3 c. (6 oz. can) evaporated milk, 1 (12 oz.) jar peanut butter and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, butter and milk; bring to a rolling boil (soft-ball 235°).
Boil 5 minutes over medium heat.
Remove from heat; stir in peanut butter until melted.
Add Marshmallow Crème, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9 pan.
Cool; cut in squares.
🍷 Perfect Pairings
Complete your meal with these
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