Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 5 c. sugar, 1/2 c. margarine, pinch of salt, 1 (13 oz.) can evaporated milk and 1 c. smooth peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, boil sugar, butter, salt and milk for 10 minutes.
Start timing when mixture comes to rolling boil.
Stir frequently.
Remove from heat.
Add peanut butter, marshmallow cream and nuts; mix well.
Pour into buttered 17 x 11 x 3/4-inch pan.
Chill thoroughly; cut into small squares.
Keep refrigerated in airtight container.
π· Perfect Pairings
Complete your meal with these
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