Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. milk, 1 tsp. vanilla, 16 oz. peanut butter and 1 c. marshmallow crème, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Use mixer and beat cream cheese, coloring and flavoring. Add 1 cup of powdered sugar for each ounce of cream cheese. Mixture should be stiff.
Pinch off and put in mold.
Dump out on waxed paper and let set for about two hours.
Also can be served frozen.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment