Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 1/2 c. canned milk, 1 1/3 c. peanut butter and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease an 8-inch square pan.
In a saucepan bring sugar and milk to a boil; boil for 3 minutes.
Remove from heat, add peanut butter and marshmallow cream; mix well.
Quickly pour into the greased pan.
Chill and cut into squares.
π· Perfect Pairings
Complete your meal with these
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