Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3/4 c. parkay margarine, 3 c. sugar, 1 c. peanut butter, 1 (5 fluid oz.) can evaporated milk and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full boil.
Stir constantly, continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° stirring constantly to prevent scorching.
Remove from heat.
Stir in peanut butter until melted.
Add vanilla.
Stir until well blended.
🍷 Perfect Pairings
Complete your meal with these
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