Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 3 c. granulated sugar, 3/4 c. whole milk, 1 tsp. vanilla, 1 (7 oz.) jar marshmallow crème and 1 (12 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir sugar and milk until sugar is dissolved.
Cook to boiling over medium-high heat.
Boil approximately 5 minutes or until mixture is at soft ball stage.
Remove from heat.
Add vanilla. Stir in Marshmallow Crème until dissolved.
Stir in peanut butter until blended.
Pour into a greased 13 x 9 x 2-inch pan.
🍷 Perfect Pairings
Complete your meal with these
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