Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dessert you can prepare in just 58 minutes. Made with . confectioners sugar, c. oleo, (7 oz.) jar marshmallow cream, (13 oz.) can evaporated milk and (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large heavy pan, place sugar, oleo and milk.
Cook over medium heat, stirring constantly, until ingredients melt. Continue cooking to soft ball stage, 235Β° on candy thermometer. Remove from heat.
Quickly stir in marshmallow cream and peanut butter.
Pour into two 8 x 8 x 2-inch pans (buttered).
Cut into squares when cold.
You may add nuts or use crunchy peanut butter.
π· Perfect Pairings
Complete your meal with these
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