Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 pkg. peanut butter chips (12 oz.) and 1 jar marshmallow crème (7 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir together margarine, sugar and milk in heavy saucepan. Bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat; gradually stir in peanut butter chips.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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