Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, dash of salt, 3/4 c. cream, 1/4 c. margarine and 7 oz. marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, butter, salt and cream over medium heat, stirring constantly, until sugar dissolves. Boil for 5 minutes on medium heat. Remove from heat and add marshmallow cream and stir.
Add peanut butter and vanilla; stir well.
Pour into a greased 9 x 12-inch pan and cool.
π· Perfect Pairings
Complete your meal with these
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