Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. butter, 2/3 c. evaporated milk, 1 c. peanut butter and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, butter and milk. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat. Remove from heat. Stir in peanut butter until melted. Add Marshmallow Crème, vanilla and nuts. Blend well.
Pour into greased pan.
🍷 Perfect Pairings
Complete your meal with these
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