Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 1 c. butter or margarine, 1 (5 1/2 oz.) can evaporated milk, 2 1/2 c. sugar, 1 (7 1/2 oz.) jar marshmallow crème and 1 (12 oz.) jar crunchy or smooth peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter over low heat in a 3-quart saucepan.
Add milk and sugar; mix well.
Boil for 3 minutes; remove from burner.
Add Marshmallow Crème and peanut butter.
Mix thoroughly.
Pour into a 9 x 13 x 2 1/2-inch pan.
Cool approximately 1 hour before cutting.
🍷 Perfect Pairings
Complete your meal with these
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