Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 sticks margarine, 4 c. sugar, 3 tbsp. white karo syrup, evaporated milk and 1 (12 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine in large saucepan; add sugar.
Place syrup in a measuring cup and add evaporated milk to make 1 cup.
Stir into saucepan.
Bring to a rolling boil over medium heat; stir constantly.
Boil for 6 minutes.
Remove from heat; add peanut butter, Marshmallow Crème and vanilla.
Mix and pour into a 9 x 13-inch buttered pan or dish.
Let cool and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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