Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1/4 stick butter, 3 tbsp. karo syrup and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up a medium size Irish potato.
Cook until tender.
Drain; mash while hot.
Add confectioners sugar until stiff enough to roll (you will need 2 to 3 boxes) on sugared board.
Spread with peanut butter and roll like a jelly roll.
When cool, slice and serve.
π· Perfect Pairings
Complete your meal with these
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