Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. white sugar, 1 tbsp. butter, 3/4 c. canned milk, 1 c. peanut butter (heaping) and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, butter and milk.
Place on medium heat. When it starts boiling, boil for five minutes.
Remove from heat. Add peanut butter, Marshmallow Crème and vanilla.
Hand beat until smooth.
Pour into greased 13 x 9-inch pan.
🍷 Perfect Pairings
Complete your meal with these
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