Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 1 small jar marshmallow crème, 1 c. butter (not margarine), 2 tsp. vanilla and 1 1/2 c. skippy peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook butter, sugar and milk.
After it starts to boil, time it for 4 minutes.
Do not overcook; it will turn to sugar.
Remove from heat.
Add Marshmallow, peanut butter and vanilla.
Stir until creamy.
Pour into a buttered 9 x 13-inch pan.
Cool and enjoy.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment