Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 1 c. evaporated milk, 12 oz. jar crunchy peanut butter, 1 jar marshmallow cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and milk.
Bring to a boil.
Stir and cook over medium heat to soft ball stage.
Remove from heat.
Stir marshmallow cream, peanut butter and vanilla.
Beat until blended. Spread into a greased 9-inch square pan.
Cool and cut into squares.
Makes about 2 pounds.
π· Perfect Pairings
Complete your meal with these
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