Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 stick margarine, 4 c. sugar, 1 c. evaporated milk, 1 tbsp. vinegar and 1 tbsp. white corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, margarine, milk, vinegar and corn syrup in a saucepan and boil for 6 minutes.
Pour this mixture over peanut butter and marshmallow cream.
Stir until thick, then pour into greased pans.
When cool, cut into desired size pieces.
Makes about 5 pounds of fudge.
π· Perfect Pairings
Complete your meal with these
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